Cauliflower/brie Soup Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Cook the Cauliflower

   Add the chopped cauliflower to the pot and stir for a couple of minutes. Then pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. (Alternatively, you can transfer the soup in batches to a countertop blender.)

4. 4

   Add the Cheese and Cream

   Return the blended soup to the pot. Add the chopped Brie cheese, heavy cream, salt, and black pepper. Stir until the cheese is melted and the soup is creamy.

5. 5

   Serve and Garnish

   Ladle the soup into bowls and garnish with chopped fresh chives. Serve warm.