Cauliflower & Smoked Gouda Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Cook the Cauliflower

   Add the chopped cauliflower to the pot, stirring to combine. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the cauliflower is tender.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

4. 4

   Add Cheese and Cream

   Stir in the smoked Gouda cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and black pepper to taste.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped parsley before serving.