Cauliflower & Cheese Bisque Recipe

Directions

1. 1

   Prepare the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Cook the Cauliflower

   Add the chopped cauliflower to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer until the cauliflower is tender, about 15 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the mixture until smooth. Alternatively, you can transfer the soup to a blender, blend in batches, and return to the pot.

4. 4

   Add Cream and Cheese

   Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt, black pepper, and nutmeg.

5. 5

   Serve

   Ladle the bisque into bowls and garnish with chopped chives before serving.