Cauliflower / Brie Soup Recipe

Cooking Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Cook the Cauliflower

   Add the chopped cauliflower to the pot, stirring to combine. Cook for another 5 minutes.

3. 3

   Add Broth and Simmer

   Pour in the vegetable broth and add salt. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.

4. 4

   Blend the Soup

   Using an immersion blender (or transferring to a blender in batches), blend the soup until smooth.

5. 5

   Add Brie

   Stir in the cubed Brie cheese until melted and fully incorporated. Season with black pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.