Cauliflower Bisque Recipe
A creamy and velvety cauliflower bisque, delicately seasoned to highlight the natural flavors of fresh cauliflower.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Cauliflower
Add the chopped cauliflower to the pot and stir. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 15 minutes, or until the cauliflower is tender.
- 3
Blend the Bisque
Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be cautious with the hot liquid.
- 4
Add Cream and Season
Stir in the heavy cream, salt, black pepper, and nutmeg. Heat through for another 5 minutes, but do not boil.
- 5
