Carne Recipe
marinara / fresh mozzarella / pepperoni / italian sausage / prosciutto / pancetta
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Ingredients
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Pizza Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough to your desired thickness.
- 2
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Cheeses and Meats
Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce. Add the pepperoni, crumbled Italian sausage, slices of prosciutto, and diced pancetta on top.
- 4
Drizzle with Olive Oil
Lightly drizzle olive oil over the toppings to enhance flavor.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.
