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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and red bell pepper, and sauté until the onion is translucent, about 5 minutes.
- 2
Add Aromatics
Stir in the minced garlic, cumin, coriander, and cayenne pepper. Cook for another 2 minutes until fragrant.
- 3
Combine Ingredients
Add the canned black beans (drained and rinsed), vegetable broth, and season with salt and black pepper to taste. Bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat and let the soup simmer for 20 minutes to allow the flavors to meld.
- 5
Blend (Optional)
For a smoother texture, you can blend the soup using an immersion blender or by transferring to a blender in batches.
- 6
Finish and Serve
Stir in the lime juice and chopped cilantro just before serving. Adjust seasoning as needed and serve warm.
