Caramelized Onions Recipe

Time45m

Serves4

Sweet and savory caramelized onions, slowly cooked to perfection for a rich flavor that enhances any dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Onions
Slice the onions thinly to ensure even cooking.
2
Heat the Pan
In a large skillet, heat the butter and olive oil over medium heat until melted.
3
Cook the Onions
Add the sliced onions to the skillet, stirring to coat them in the butter and oil mixture.
4
Season the Onions
Sprinkle the salt and sugar over the onions. Stir occasionally to prevent burning.
5
Caramelize
Cook the onions for about 30-40 minutes, stirring occasionally until they are golden brown and caramelized.
6
Add Balsamic Vinegar
In the last few minutes of cooking, add the balsamic vinegar and stir well to combine.
7
Finish and Serve
Remove the onions from the heat and let them cool slightly before serving.