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Ingredients
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Pizza Base
Method
Instructions
- 1
Prepare the Dough
In a small bowl, mix warm water and yeast. Let it sit for about 5 minutes until bubbly. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead the dough for about 10 minutes until smooth. Cover and let rise for 1 hour.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 3
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- 4
Add Toppings
Slice the fresh mozzarella and tomatoes. Arrange them evenly over the pizza base. Season with salt and pepper.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 6
Finish and Serve
Remove from the oven, top with fresh basil leaves and drizzle balsamic glaze over the pizza. Slice and enjoy!
