Cappuccino Float Recipe
cappuccino served in a tall glass with a scoop of vanilla ice cream
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Ingredients
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Cappuccino Float Ingredients
Method
Cappuccino Float Directions
- 1
Prepare Espresso
Brew a fresh cup of espresso using your preferred method.
- 2
Steam Milk
Steam the milk until it is hot and frothy, creating a nice foam on top.
- 3
Combine Espresso and Milk
In a tall glass, pour the brewed espresso first, followed by the steamed milk. Aim for a 1:1 ratio.
- 4
Add Ice Cream
Gently place a scoop of vanilla ice cream on top of the cappuccino mixture.
- 5
Garnish
Sprinkle cocoa powder or cinnamon on top of the ice cream for garnish.
- 6
Serve
Serve immediately with a spoon and enjoy your Cappuccino Float!
