Cappuccino Double Recipe

Time15m

Serves1

A larger serving of our rich and creamy espresso drink topped with foamed milk.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a large coffee cup or mug.
2
Steam the Milk
In a separate pitcher, steam 200ml of milk until it is hot and frothy.
3
Foam the Milk
Using a frother or by whisking, create foamed milk with about 50ml of the steamed milk.
4
Combine Ingredients
Pour the steamed milk over the brewed espresso, allowing it to mix slightly.
5
Add Foam
Top the drink with the foamed milk, creating a thick layer on top.
6
Garnish (Optional)
Sprinkle cocoa powder or cinnamon on top for added flavor, and add sugar to taste.