Cappuccino Brownies Recipe
chocolate cappuccino brownies served warm
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Ingredients
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Brownie Batter
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Mix Dry Ingredients
In a large bowl, whisk together the cocoa powder, flour, sugar, coffee granules, and salt.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix.
- 6
Bake
Spread the brownie batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool for at least 10 minutes before cutting into squares. Serve warm for the best experience.
