Cantaloupe Gazpacho Recipe
A refreshing chilled soup made with ripe cantaloupe, blended to perfection with a hint of citrus and fresh herbs.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the cantaloupe, cucumber, red bell pepper, and red onion into small pieces.
- 2
Blend the Base
In a blender, combine the chopped cantaloupe, cucumber, red bell pepper, red onion, basil leaves, lime juice, olive oil, salt, black pepper, and water.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and well combined.
- 4
Chill
Transfer the gazpacho to a bowl or container and refrigerate for at least 30 minutes to let the flavors meld.
- 5
Serve
Serve the chilled gazpacho in bowls, garnished with additional basil leaves if desired.
