Campanelle Pasta / Ground Italian Sausage / Tomato Sauce / Red & Green Peppers / Red Onion / Fresh Mozzarella Lunch Special Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables and Sausage

   In a large skillet, heat olive oil over medium heat. Add the diced red onion, red bell pepper, and green bell pepper. Sauté until the vegetables are tender, about 5-7 minutes. Add the ground Italian sausage to the skillet and cook until browned and cooked through, breaking it apart with a spatula.

3. 3

   Combine with Tomato Sauce

   Once the sausage is cooked, pour in the tomato sauce and stir to combine. Season with salt, black pepper, and basil. Allow to simmer for about 5 minutes.

4. 4

   Combine with Pasta and Cheese

   Add the cooked campanelle pasta to the skillet with the sausage and sauce mixture. Toss to coat the pasta evenly. Tear the fresh mozzarella into chunks and add it on top. Cover the skillet for a few minutes until the mozzarella is melted.

5. 5

   Serve

   Serve hot, garnished with additional basil if desired.