Caffe Latte Recipe
A classic espresso drink with steamed milk.
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Ingredients
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Caffe Latte Ingredients
Method
Caffe Latte Preparation
- 1
Brew the Espresso
Brew a single shot of espresso using an espresso machine or stovetop espresso maker.
- 2
Steam the Milk
In a small saucepan or with a steam wand, heat the milk until it is steaming and frothy, but not boiling. Aim for a temperature of around 150°F (65°C).
- 3
Combine Espresso and Milk
Pour the brewed espresso into a large cup. Slowly add the steamed milk, holding back the foam with a spoon to create a layered effect.
- 4
Add Milk Foam
Spoon a layer of milk foam on top of the latte.
- 5
