Caesar Salad Recipe
with romaine lettuce, parmesan cheese, and focaccia croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes. Toss the bread cubes with olive oil, salt, and black pepper. Spread them on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- 2
Make the Dressing
In a bowl, whisk together the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce and croutons. Pour the dressing over the salad and toss gently to combine. Sprinkle the grated Parmesan cheese on top.
- 4
Serve
Serve immediately as a fresh side dish or a light meal.
