Buttermilk Potato Soup Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Peel and chop the potatoes into small cubes. Dice the onion and mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Cook the Potatoes

   Add the chopped potatoes to the pot and stir for a few minutes. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

4. 4

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.

5. 5

   Add Buttermilk and Seasoning

   Stir in the buttermilk, salt, and black pepper. Heat gently, being careful not to boil.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped chives and shredded cheddar cheese.