Buttermilk Gelato Recipe
Indulge in our creamy buttermilk gelato, a delightful blend of tangy buttermilk and sweet cream, perfectly churned for a refreshing treat.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the base
In a large mixing bowl, whisk together the buttermilk, heavy cream, granulated sugar, vanilla extract, salt, and lemon juice until the sugar is fully dissolved.
- 2
Chill the mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the gelato
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm before serving.
- 5
Serve
Scoop the gelato into bowls or cones and enjoy!
