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Ingredients
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Gelato Base
Method
Making the Gelato
- 1
Prepare the Base
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
- 2
Mix in Buttermilk
Remove the saucepan from heat and let it cool slightly. Stir in the buttermilk, vanilla extract, and a pinch of salt until well combined.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
- 4
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the gelato into bowls or cones and enjoy!
