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Ingredients
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Crust
Method
Crust Preparation
- 1
Prepare the Ingredients
Crush the Butterfinger candies and Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- 2
Mix the Crust
In a medium bowl, combine the crushed Butterfinger candies, crushed Oreo cookies, melted butter, and sugar. Mix until well combined and the mixture resembles wet sand.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup or your fingers to pack it down tightly.
- 4
Chill the Crust
Place the crust in the refrigerator for at least 30 minutes to set before adding the cheesecake filling.
