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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Cheesecake Batter
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and continue mixing until well combined. Mix in the sour cream and vanilla extract, then add the eggs one at a time, mixing on low speed until just combined.
- 3
Add Butterfinger
Chop the Butterfinger candy bars into small pieces and fold them into the cheesecake batter.
- 4
Prepare the Crust
Pour the cheesecake batter into the graham cracker crust, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly.
- 6
Cool and Chill
Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.
- 7
Serve
Slice and serve chilled, optionally garnished with additional chopped Butterfinger on top.
