Burrata Recipe
Chermoula / Charred Tomato / Pickled Onion / Crispy Shiitake / Ham Powder / Pea Shoots
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Ingredients
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Burrata with Chermoula and Accompaniments
Method
Preparation Steps
- 1
Pickled Onions
Thinly slice the red onion and place it in a bowl. Pour rice vinegar over the onions and let them pickle for at least 30 minutes.
- 2
Charred Tomatoes
Preheat a grill or skillet over high heat. Toss cherry tomatoes with olive oil, salt, and pepper. Grill or char the tomatoes until they blister and soften, about 5-7 minutes. Remove and set aside.
- 3
- 4
Assemble the Dish
On a serving plate, place the Burrata in the center. Drizzle with Chermoula sauce. Arrange charred tomatoes, pickled onions, crispy shiitake mushrooms, and sprinkle ham powder over the top. Garnish with pea shoots.
- 5
Serve
Serve immediately while the Burrata is fresh and creamy.
