Brussels Sprouts Recipe
Savory vegetable side dish.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and minced garlic until well coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 5
Add Finishing Touches
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Sprinkle grated Parmesan cheese on top before serving.
