Bruschetta Recipe

Preparation Instructions

1. 1

   Prepare the Tomato Mixture

   In a medium bowl, combine diced Roma tomatoes, chopped fresh basil leaves, finely chopped red onion, balsamic vinegar, olive oil, minced garlic, salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

2. 2

   Prepare the Crostini

   While the tomato mixture is resting, preheat your oven to 400°F (200°C). Slice the gluten-free baguette or crostini into 1/2 inch thick slices. Place on a baking sheet and drizzle with olive oil. Toast in the oven for about 10-12 minutes or until golden and crispy.

3. 3

   Assemble the Bruschetta

   Once the crostini are done, remove them from the oven and let them cool slightly. Top each slice with a generous spoonful of the tomato mixture. Serve immediately while the crostini are warm.