Bruleed Figs Recipe
Bruleed Figs / Vanilla Bean Ice Cream / Serrano Honey Balsamic
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Ingredients
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Bruleed Figs and Sauce
Method
Preparation and Serving
- 1
Prepare the Figs
Preheat your broiler. Cut the figs in half and place them cut side up on a baking sheet. Sprinkle brown sugar evenly over the tops of the figs.
- 2
Brulee the Figs
Place the baking sheet under the broiler and broil for 2-3 minutes, or until the sugar is caramelized and bubbly. Keep an eye on them to prevent burning.
- 3
Make the Serrano Honey Balsamic Sauce
In a small saucepan, combine honey, chopped Serrano pepper, and balsamic vinegar. Heat over medium heat until bubbly. Remove from heat and let it cool slightly.
- 4
Serve
Place 2 bruleed fig halves on each plate. Add a scoop of vanilla bean ice cream alongside the figs. Drizzle the Serrano honey balsamic sauce over the figs and ice cream. Serve immediately.
