Brisket Sandwich Recipe

Preparation Instructions

1. 1

   Cook the Brisket

   Season the brisket with salt and black pepper. In a large skillet or slow cooker, cook the brisket on low heat for about 6-8 hours until tender. Slice the brisket thinly once cooked.

2. 2

   Sauté the Vegetables

   In a separate pan, heat olive oil over medium heat. Add sliced onions and sauté until translucent, about 5 minutes. Add sliced mushrooms and continue cooking until they are browned and tender, about another 5 minutes.

3. 3

   Fry the Eggs

   In the same or another pan, fry the eggs to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Assemble the Sandwich

   On each bread roll, layer sliced brisket, sautéed mushrooms and onions, and top with a fried egg. Add cheese if desired. Serve warm.