Breakfast Smash Burger Recipe
two 3 oz patties smash griddled with onions / over-easy egg / smoked bacon / beer cheese sauce / crispy fried onions / pretzel bun / hot sauce gastrique / choice of side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Cook the Bacon
In the same griddle, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 4
Make the Smash Patties
Divide the ground beef into 2 equal portions (3 oz each). Form loosely into balls. Place on the griddle and smash down with a spatula to create thin patties. Season with salt and pepper. Cook for about 3-4 minutes on one side.
- 5
Flip the Patties
Flip the patties and top each with sautéed onions and a slice of bacon. Continue cooking for another 2-3 minutes until desired doneness.
- 6
- 7
Assemble the Burger
On the bottom half of each pretzel bun, place a smash patty with bacon and onions, followed by a generous drizzle of beer cheese sauce, a fried egg, and crispy fried onions. Drizzle with hot sauce and top with the other half of the bun.
- 8
Serve
Serve immediately with your choice of side.
