Breakfast Pizza Recipe
Bechamel/ Mozzarella/ Smoked Bacon/ Italian Sausage/ Caramelized Onions/ Scrambled Eggs
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Stir occasionally to prevent burning. Remove from heat and set aside.
- 2
Cook the Meats
In the same skillet, add the chopped bacon and Italian sausage. Cook until the bacon is crispy and the sausage is browned, about 7-10 minutes. Drain excess fat and set aside.
- 3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In a non-stick skillet, heat the remaining tablespoon of olive oil over medium-low heat. Pour in the eggs and scramble until cooked through but still soft. Remove from heat.
- 4
Assemble the Pizza
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet. Spread the bechamel sauce evenly over the dough, then layer with mozzarella cheese, caramelized onions, cooked bacon, Italian sausage, and scrambled eggs.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool for a few minutes before slicing.
