Breaded Redfish / Mashed Potatoes / Green Beans / Mostarda Cream Recipe

Preparation Steps

1. 1

   Prepare the Redfish

   Season the redfish fillets with salt and black pepper. Dredge each fillet in flour, dip in beaten eggs, and then coat with bread crumbs. Set aside.

2. 2

   Fry the Redfish

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded redfish fillets. Fry for about 4-5 minutes on each side, until golden brown and cooked through. Remove from skillet and place on paper towels to drain excess oil.

3. 3

   Make the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water for about 15-20 minutes or until tender. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt to taste.

4. 4

   Prepare the Green Beans

   Trim the ends of the green beans and steam or boil them for about 5-7 minutes until tender but still crisp. Season with salt.

5. 5

   Make the Mostarda Cream

   In a small saucepan, combine the mostarda and heavy cream. Heat over low heat, stirring until well combined and warmed through.

6. 6

   Serve

   Plate the fried redfish alongside a scoop of mashed potatoes and a serving of green beans. Drizzle the mostarda cream over the fish and serve immediately.