Bravo! Charcuterie Recipe

Time30m

Serves4

after 30 years, a total remix of Jackson's original antipasto platter small (2-4) / large (4+)

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large serving platter.
2
Arrange the Meats
Start by placing the assorted cured meats in a visually appealing manner around the platter.
3
Add the Cheeses
Cut the cheeses into wedges or cubes and place them strategically among the meats.
4
Incorporate the Vegetables
Add the cherry tomatoes and olives, filling in the gaps to create a colorful display.
5
Include the Bread and Dip
Position the artisan bread or crackers on one side of the platter, and place the hummus or pesto dip nearby.
6
Scatter the Nuts and Fruits
Sprinkle the nuts and arrange the fresh fruits around the platter for added texture and flavor.
7
Garnish
Finish the platter with fresh herbs for garnish, enhancing the presentation.
8
Serve
Serve immediately and enjoy with friends and family!