Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarBraised Beef Cheeks / Roasted Turnips / Roasted Carrots / Crispy Gnocchi / Baby Kale Recipe

Braised Beef Cheeks / Roasted Turnips / Roasted Carrots / Crispy Gnocchi / Baby Kale Recipe

Time3h 30m
Serves4

Tender braised beef cheeks served with roasted turnips and carrots, crispy gnocchi, and a bed of fresh baby kale.

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Ingredients

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Baby Kale Salad

Method

Baby Kale Salad

  1. 1

    Prepare Salad

    In a large bowl, combine baby kale, olive oil, lemon juice, shaved parmesan, salt, and pepper. Toss well to coat the kale evenly.

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