Jul 14 2026
Braised Beef Cheeks / Roasted Turnips / Roasted Carrots / Crispy Gnocchi / Baby Kale Recipe
Inspired by BRAVO! Italian Restaurant & Bar
Time3h 30m
Serves4
Tender braised beef cheeks served with roasted turnips and carrots, crispy gnocchi, and a bed of fresh baby kale.
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Ingredients
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Baby Kale Salad
Method
Baby Kale Salad
- 1
Prepare Salad
In a large bowl, combine baby kale, olive oil, lemon juice, shaved parmesan, salt, and pepper. Toss well to coat the kale evenly.





