Bolognese / Sautéed Spinach / Caramelized Onions Recipe

Preparation Directions

1. 1

   Prepare the Bolognese Sauce

   In a skillet over medium heat, add olive oil and sauté diced onions until translucent. Add minced garlic and ground beef, cooking until browned. Stir in canned tomatoes, basil, oregano, salt, and pepper. Simmer for 20 minutes.

2. 2

   Sauté the Spinach

   In another skillet, heat olive oil over medium heat. Add minced garlic and fresh spinach, cooking until wilted. Season with salt and pepper to taste.

3. 3

   Caramelize the Onions

   In a separate pan, melt butter and olive oil over medium-low heat. Add sliced onions and a pinch of salt, cooking slowly until they are golden brown and caramelized, about 15-20 minutes.

4. 4

   Make the Omelet

   In a bowl, whisk together eggs, milk, salt, and pepper. Heat a non-stick skillet with olive oil over medium heat. Pour the egg mixture into the skillet, swirling to coat the surface. Cook until the edges start to set, then add bolognese, sautéed spinach, and caramelized onions on one half. Fold the omelet and cook for another 1-2 minutes until fully set.