Bolognese Frittata With Mozzarella Cheese Recipe
Omelet filled with bolognese and mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Whisk the Eggs
In a large bowl, whisk together the eggs, salt, and black pepper until well combined.
- 3
Mix in Bolognese Sauce
Fold in the bolognese sauce and fresh basil into the egg mixture.
- 4
Heat the Skillet
In a large oven-safe skillet, heat the olive oil over medium heat.
- 5
- 6
Add Mozzarella
Sprinkle the mozzarella cheese evenly over the top of the frittata.
- 7
Bake in the Oven
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the cheese is melted and bubbly.
- 8
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
