Blue Cheese Crusted Filet Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   In a large pot, bring water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Make the Mashed Potatoes Creamy

   Add heavy cream, butter, salt, and black pepper to the drained potatoes. Mash until smooth and set aside.

3. 3

   Sauté the Green Beans

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add green beans and sauté for about 5 minutes until tender. Season with salt and pepper.

4. 4

   Cook the Filet Mignon

   Season the filet mignon with salt and pepper. In a skillet, heat remaining olive oil over high heat. Add the filets and cook for about 3-4 minutes per side for medium-rare, or until desired doneness.

5. 5

   Prepare the Blue Cheese Crust

   In a small bowl, combine blue cheese and garlic. After cooking the filets, top each with the blue cheese mixture and cover the skillet for 2 minutes to melt the cheese.

6. 6

   Sauté the Crabmeat

   In another skillet, melt butter over medium heat. Add crabmeat and sauté for 3-4 minutes until heated through. Season with salt and pepper.

7. 7

   Serve the Dish

   Plate the mashed potatoes, place the filet mignon with blue cheese crust on top, and add sautéed crabmeat. Serve with green beans on the side.