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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Ingredients
Preheat the oven to 475°F (245°C). Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels. Slice the fresh mozzarella and tomatoes.
- 2
Assemble the Pizza
Roll out the pizza dough on a floured surface, then transfer it to a pizza stone or baking sheet. Drizzle olive oil over the dough, then layer the mozzarella slices evenly. Add the cooked bacon pieces and tomato slices on top of the cheese.
- 3
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- 4
Add Fresh Toppings
Once baked, remove the pizza from the oven. Top with fresh romaine lettuce, a drizzle of balsamic glaze, and season with salt and black pepper to taste.
- 5
Slice and Serve
Slice the pizza into wedges and serve hot, enjoying the combination of crispy bacon, fresh mozzarella, and vibrant toppings.
