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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Blood Oranges
Juice the blood oranges until you have about 4 cups of juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds.
- 2
Make the Simple Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Allow to cool.
- 3
Combine Ingredients
In a mixing bowl, combine the blood orange juice, cooled simple syrup, lemon juice, and a pinch of salt. Mix well.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours until it is well chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a lidded container and freeze for at least 4 hours until firm.
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy!
