Bleu Cheese, Crab Crusted Ribeye Over Roasted Rosemary Potatoes Recipe
Recipe information
Make Bleu Cheese, Crab Crusted Ribeye Over Roasted Rosemary Potatoes in just 45m. garnished with Pea Tendrils
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). Cut the potatoes into wedges and toss them with olive oil, salt, black pepper, and rosemary. Spread them on a baking sheet and roast for 25-30 minutes or until golden and crispy.
2. Prepare the Ribeye
While the potatoes are roasting, season the ribeye steaks with salt and pepper. Heat a skillet over medium-high heat with a little olive oil and sear the steaks for about 4-5 minutes on each side for medium-rare.
3. Make the Crab and Bleu Cheese Topping
In a bowl, mix the crab meat with crumbled bleu cheese and a pinch of salt and pepper. Once the steaks are seared, top each steak with the crab and bleu cheese mixture.
4. Finish Cooking the Steaks
Transfer the steaks to the oven (still at 400°F) and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
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