Bleu Cheese, Crab Crusted Ribeye Over Roasted Rosemary Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Cut the potatoes into wedges and toss them with olive oil, salt, black pepper, and rosemary. Spread them on a baking sheet and roast for 25-30 minutes or until golden and crispy.

2. 2

   Prepare the Ribeye

   While the potatoes are roasting, season the ribeye steaks with salt and pepper. Heat a skillet over medium-high heat with a little olive oil and sear the steaks for about 4-5 minutes on each side for medium-rare.

3. 3

   Make the Crab and Bleu Cheese Topping

   In a bowl, mix the crab meat with crumbled bleu cheese and a pinch of salt and pepper. Once the steaks are seared, top each steak with the crab and bleu cheese mixture.

4. 4

   Finish Cooking the Steaks

   Transfer the steaks to the oven (still at 400°F) and cook for an additional 5-7 minutes until the cheese is melted and bubbly.

5. 5

   Serve

   Once the potatoes are done, plate them alongside the ribeye steaks. Garnish with fresh pea tendrils for a touch of color and freshness.