Blackened Shrimp Omelet Recipe

Time20m

Serves2

Mozzarella / Spicy Roasted Corn Bechamel

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Ingredients

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1
Blacken the Shrimp
In a bowl, toss the shrimp with the blackening seasoning until evenly coated. Heat a skillet over medium-high heat and add 1 tablespoon of butter. Once hot, add the shrimp and cook for about 2-3 minutes on each side until they are cooked through and have a nice char. Remove from skillet and set aside.
2
Prepare the Omelet
In a bowl, whisk the eggs until well combined. Heat the remaining tablespoon of butter in the same skillet over medium heat. Pour in the eggs and let them cook undisturbed for about 2-3 minutes until the edges begin to set.
3
Add Fillings
Once the eggs are mostly set, add the blackened shrimp and mozzarella cheese to one half of the omelet. Carefully fold the other half over the filling and let it cook for another 1-2 minutes until the cheese melts.
4
Serve
Gently slide the omelet onto a plate and serve hot.