Blackened Scallops / Roasted Corn / Pineapple Salsa Recipe

Omelet Preparation

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and blackened seasoning until well combined.

2. 2

   Cook the Omelet

   Heat the butter in a non-stick skillet over medium heat until melted. Pour in the egg mixture and let it cook for about 2-3 minutes until the edges start to set.

3. 3

   Flip and Finish Cooking

   Gently lift the edges of the omelet and tilt the pan to allow uncooked eggs to flow to the edges. Once mostly set, carefully flip the omelet and cook for an additional 1-2 minutes.

4. 4

   Serve

   Slide the omelet onto a plate and serve hot, optionally garnished with fresh herbs.