Blackened Chicken / Spinach Omelet Recipe

Time15m

Serves2

A savory blackened chicken and fresh spinach omelet, perfectly seasoned for a hearty breakfast.

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Ingredients

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1
Prepare the Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2 minutes. Remove from heat and set aside.
2
Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
3
Cook the Omelet
In the same skillet, add a little more olive oil if needed and pour in the egg mixture. Cook on medium-low heat until the edges begin to set.
4
Add Fillings
Once the omelet is partially cooked, add the sautéed spinach and cheddar cheese to one half of the omelet.
5
Fold and Finish
Carefully fold the other half of the omelet over the fillings and cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.
6
Serve
Slide the omelet onto a plate and serve hot.