Blackened Chicken / Mozzarella Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breast with blackening seasoning on both sides. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.

2. 2

   Sauté Vegetables

   In the same skillet, add diced bell pepper and onion. Sauté for about 3-4 minutes until softened.

3. 3

   Prepare the Omelet Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet over the sautéed vegetables. Let it cook for about 2-3 minutes until the edges start to set.

5. 5

   Add Chicken and Cheese

   Place the sliced blackened chicken and mozzarella cheese on one half of the omelet. Carefully fold the other half over the filling.

6. 6

   Finish Cooking

   Cook for another 2-3 minutes until the cheese melts and the eggs are fully set. Slide onto a plate and serve warm.