Blackened Catfish / Red And Green Bell Peppers / Crawfish / Corn / Yellow Onion / Cherry Tomatoes Recipe
Savor our blackened catfish, perfectly seasoned and served with sautéed red and green bell peppers, succulent crawfish, sweet corn, yellow onions, and juicy cherry tomatoes for a delightful Southern-inspired dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the bell peppers, yellow onion, and cherry tomatoes into bite-sized pieces. Rinse the catfish fillets and pat dry.
- 2
Season the Catfish
Rub the blackening seasoning evenly over both sides of each catfish fillet. Set aside.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped yellow onion, red bell pepper, and green bell pepper. Sauté for about 5-7 minutes until tender.
- 4
Add Crawfish and Corn
Stir in the crawfish tails and corn kernels. Cook for an additional 3-4 minutes until heated through.
- 5
Cook the Catfish
Push the vegetable mixture to the side of the skillet. Increase the heat to medium-high and add the seasoned catfish fillets. Cook for about 4-5 minutes on each side until blackened and cooked through.
- 6
Finish with Tomatoes
Add the cherry tomatoes to the skillet and cook for another 2 minutes until they begin to soften.
- 7
Serve
Serve the blackened catfish on a plate topped with the vegetable and crawfish mixture. Garnish with lemon wedges.
