Blackened Catfish / Dirty Risotto W/ Peppers And Onions / Tomato Creole Sauce Recipe

Time1h

Serves4

Chef Special

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Ingredients

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1
Sauté Base Ingredients
In a saucepan, heat olive oil over medium heat. Add onion, bell pepper, and garlic. Sauté until the vegetables are softened.
2
Add Tomato Ingredients
Stir in canned diced tomatoes, tomato paste, and oregano. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
3
Season the Sauce
Season with salt and black pepper to taste. Remove from heat and set aside.