Black Beans & Andouille Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   If using dried black beans, soak them overnight and cook according to package instructions until tender.

2. 2

   Cook the Sausage

   In a large pot, heat olive oil over medium heat. Add the andouille sausage and cook until browned on all sides. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add chopped onion and green bell pepper. Sauté until the onion is translucent, about 5 minutes. Add minced garlic and cook for another minute.

4. 4

   Combine Ingredients

   Add the cooked black beans, vegetable broth, cumin, chili powder, and the cooked sausage back into the pot. Stir well to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Season with salt and black pepper to taste.

6. 6

   Serve the Soup

   Ladle the soup into bowls and garnish with fresh cilantro before serving.