Black Bean/andouille Soup Recipe
A hearty black bean and Andouille sausage soup, simmered to perfection with a blend of spices for a comforting and flavorful dish.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.
- 2
Add Sausage and Garlic
Stir in the sliced Andouille sausage and minced garlic. Cook for another 2-3 minutes until the sausage is browned.
- 3
Combine Ingredients
Add the canned black beans (drained and rinsed), vegetable broth, cumin, paprika, salt, and black pepper to the pot. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally.
- 5
Finish with Lime and Cilantro
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning to taste.
- 6
