Black Bean Soup Recipe
A hearty and flavorful black bean soup simmered to perfection with spices and fresh ingredients.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Spices
Stir in the minced garlic, cumin, and chili powder. Cook for an additional 2 minutes until fragrant.
- 3
Combine Beans and Broth
Add the black beans and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until it reaches your desired consistency. You can also transfer it in batches to a blender if needed.
- 5
Season and Serve
Stir in lime juice and season with salt and black pepper to taste. Serve warm.
