Black Bean & Pulled Pork Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until the onion is translucent, about 5-7 minutes.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

3. 3

   Combine the Ingredients

   Add the pulled pork, black beans, diced tomatoes, and chicken broth to the pot. Stir to combine all the ingredients.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, allowing the flavors to meld.

5. 5

   Serve

   Taste the soup and adjust seasoning if necessary. Ladle into bowls and garnish with fresh cilantro before serving.