Black Bean & Andouille Soup Recipe
A hearty and flavorful soup combining smoky Andouille sausage and rich black beans, simmered to perfection with a blend of spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Sausage
Stir in the minced garlic and sliced Andouille sausage. Cook for an additional 3-4 minutes until the sausage is browned.
- 3
Combine the Ingredients
Add the canned black beans (drained and rinsed), chicken broth, cumin, chili powder, salt, and black pepper. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro.
