Black Bean / Andouille Sausage Soup Recipe
A hearty and flavorful soup combining spicy Andouille sausage with nutritious black beans, simmered to perfection for a comforting meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Andouille Sausage
Add the sliced Andouille sausage to the pot. Cook for an additional 5 minutes until the sausage is browned.
- 3
Combine Remaining Ingredients
Stir in the black beans, diced tomatoes (with juices), vegetable or chicken broth, cumin, paprika, chili powder, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20-25 minutes, stirring occasionally.
- 5
Serve
Taste and adjust seasoning if needed. Serve hot, garnished with chopped cilantro.
