A hearty and flavorful soup combining spicy Andouille sausage with nutritious black beans, simmered to perfection for a comforting meal.

In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, celery, and garlic. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent.

Sauté the Vegetables

Add the sliced Andouille sausage to the pot. Cook for an additional 5 minutes until the sausage is browned.

Add Andouille Sausage

Stir in the black beans, diced tomatoes (with juices), vegetable or chicken broth, cumin, paprika, chili powder, salt, and black pepper. Bring the mixture to a boil.

Combine Remaining Ingredients

Reduce the heat to low and let the soup simmer for about 20-25 minutes, stirring occasionally.

Simmer the Soup

Taste and adjust seasoning if needed. Serve hot, garnished with chopped cilantro.

Serve

Black beans (canned, drained and rinsed)

Andouille sausage (sliced)

Onion (diced)

Bell pepper (diced)

Garlic (minced)

Celery (diced)

Vegetable or chicken broth

Canned diced tomatoes (with juices)

Cumin

Paprika

Chili powder

Salt

Black pepper

Olive oil

Fresh cilantro (chopped, for garnish)

Black Bean / Andouille Sausage Soup

Make Black Bean / Andouille Sausage Soup Recipe in just 50m. A hearty and flavorful soup combining spicy Andouille sausage with nutritious black beans, simmered to perfection for a comforting meal.

Black Bean / Andouille Sausage Soup Recipe

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