Black Bean / Andouille Sausage Recipe

Cooking Directions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Sausage

   Stir in the minced garlic and sliced Andouille sausage. Cook for an additional 3-4 minutes until the sausage is browned.

3. 3

   Combine Ingredients

   Add the black beans, chicken broth, cumin, chili powder, salt, and black pepper to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

5. 5

   Serve

   Ladle the soup into bowls and garnish with lime wedges and fresh cilantro. Enjoy!